Recipe Crispy French Toast (Bread)

Required Ingredients:

• 8 cups vegetable oil for deep-frying
• 6 thick slices white bread
• 2 eggs
• 1 cup milk
• 1 tablespoon white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 2 cups cornflakes cereal

Preparing/Cooking:

• Heat deep-fryer to 375 degrees F (190 degrees C).
• In a large bowl combine eggs, milk, sugar, cinnamon and vanilla; beat well.
• Place cornflakes in a separate bowl.
• Dip bread slices in egg mixture and press into cornflakes.
• Carefully slide coated bread slices into hot oil.
• Fry on each side until golden brown.
• Drain on paper towels and serve hot.

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