Recipe Crispy Walnut Maple Waffles (Brunch)

Required Ingredients:

• 2 1/2 cups dry pancake mix
• 1/2 cup whole wheat flour
• 1/2 cup water
• 1/3 cup vegetable oil
• 1/4 cup maple syrup
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped walnuts

Preparing/Cooking:

• Preheat oven to 250 degrees F (120 degrees C).
• Preheat waffle iron.
• In a bowl, mix the pancake mix and whole wheat flour.
• Form a well in the center, and pour in water, oil, and syrup.
• Stir until evenly moist.
• Stir in the milk, vanilla, and cinnamon.
• Fold in walnuts.
• Pour about 1/3 cup batter per waffle into the waffle iron, and cook 5 minutes, until done.
• Transfer waffles to a baking dish, and place in the preheated oven.
• Cook 5 minutes, or until crisp.

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