Recipe Crispy Zucchini or Pumpkin Blossoms (Side Dish)

Required Ingredients:

• 2/3 cup all-purpose flour
• 1 teaspoon baking powder
• 3 leaves fresh basil, minced
• 2 tablespoons finely grated Parmesan cheese
• 2 tablespoons cold water
• 2 eggs, beaten
• 3 cups oil for frying
• 12 pumpkin or zucchini blossoms

Preparing/Cooking:

• In a medium bowl, stir together the flour, baking powder, basil and Parmesan cheese.
• Mix in water and eggs until smooth.
• Heat 1/2 inch of oil in a large heavy skillet over medium-high heat.
• When the oil is hot, dip blossoms in the batter to coat, and gently place a few at a time into the hot oil.
• Fry on each side until crisp and golden.
• Drain on paper towels.

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