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Recipe Crustless Apple Meringue Pie (Pie)
Home Cooking Recipes
Required Ingredients:
- 5 tart apples - peeled, cored and sliced
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 3/4 cup white sugar
- 2 1/2 teaspoons ground cinnamon
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- 3 egg yolks
- 1 1/4 cups milk
- 3 egg whites
- 3 tablespoons white sugar
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Butter a 9x13 inch baking pan.
- In a medium bowl, combine apples with lemon juice; use enough juice to cover all apple pieces.
- In a separate bowl, mix together flour,3/4 cup sugar and cinnamon.
- Divide flour mixture into four parts.
- Place 1/4 of apples onto the buttered baking pan, sprinkle some raisins and walnuts on top, then add 1/4 of the flour mixture.
- Repeat this step until all flour mixture is used.
- In a medium bowl, beat yolks with milk and pour evenly over apples.
- Bake in preheated oven for 35 minutes or until toothpick comes out clean.
- To Make Meringue: In a large glass or metal mixing bowl, beat egg whites until foamy.
- Gradually add 3 tablespoons sugar, continuing to beat until whites form stiff peaks.
- Spread meringue over pie, covering completely.
- Put pie back in oven for a 6 or 7 minutes, or until meringue is slightly golden.
- Can be served warm or cold.
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