Recipe Cuban Black Beans II (Vegetarian)

Required Ingredients:

• 1 pound black beans, washed
• 1/4 cup olive oil
• 1 large onion, chopped
• 1 medium green bell pepper, chopped
• 6 cloves garlic, peeled and minced
• 5 cups water
• 1 (6 ounce) can tomato paste
• 1 (4 ounce) jar diced pimentos, drained
• 1 tablespoon vinegar
• 2 teaspoons salt
• 1 teaspoon white sugar
• 1 teaspoon black pepper

Preparing/Cooking:

• Place beans in a large saucepan with enough water to cover, and soak 8 hours, or overnight; drain.
• Heat oil in a medium saucepan over medium heat, and saute onion, green bell pepper, and garlic until tender.
• Into the onion mixture, stir the drained beans, water, tomato paste, pimentos, and vinegar.
• Season with salt, sugar, and pepper.
• Bring to a boil.
• Cover, reduce heat, and simmer 1 1/2 hours, stirring occasionally, until beans are tender.

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