Recipe Cucumber Soup II (Soup)

Required Ingredients:

• 2 cups cucumber - peeled, seeded and shredded
• 2 tablespoons grated onion
• 2 (10.75 ounce) cans condensed cream of celery soup
• 2 cups cottage cheese
• 2 cups buttermilk
• 1 pinch seasoning salt

Preparing/Cooking:

• Grate cucumber and onion, and strain out liquid.
• In a blender, mix cream of celery soup, buttermilk, cucumber and onion mixture.
• Blend, add one cup of cottage cheese and blend again.
• Since the blender may not hold all of the ingredients, pour half of blended mixture into a bowl.
• Add remaining cottage cheese and blend.
• Combine all soup into one bowl and stir in seasoning salt.
• Refrigerate until ready to serve.

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