Recipe Curried Corn Fritters (Vegetarian)

Required Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon curry powder, or more to taste
• 1 egg
• 1/2 cup soy milk
• salt
• 1 (16 ounce) can whole kernel corn
• olive oil for frying, as needed

Preparing/Cooking:

• Sift flour and curry powder into medium mixing bowl.
• Form a well in the flour, and carefully mix in egg, milk, and salt.
• Mixture should be fairly thin, and may require more milk.
• Whisk until smooth if any lumps exist.
• Set aside, and let rest for 10 minutes.
• Coat the bottom of a heavy frying pan with oil, and heat to medium-high.
• Stir corn into mixture, and drop batter by the spoonful into pan.
• Fry fritters until golden brown, about 2 minutes per side.
• Serve hot or cold.

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