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Recipe Curried Couscous (Side Dish)
Home Cooking Recipes
Required Ingredients:
- 1 tablespoon butter or margarine, divided
- 1 medium onion, chopped
- 2 medium apples, peeled, cored, and chopped
- 1/2 banana, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1/4 cup white wine
- 1 cup chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground black pepper
- 1 (10 ounce) package couscous, cooked
- garnish: chopped fresh parsley
Preparing/Cooking:
- Melt 1 teaspoon butter in a skillet over medium-low heat.
- Add onion and saute 10 minutes or until lightly browned.
- Add remaining 2 teaspoons butter, apple, banana, and garlic.
- Cook over medium heat, stirring often, 5 minutes or until slightly tender.
- Stir in curry powder and wine.
- Cook 2 minutes.
- Add chicken broth, salt, and pepper, and cook 2 to 3 minutes.
- Stir into couscous.
- Serve immediately; or press into ramekins, and unmold onto plates at serving time.
- If you prepare the couscous ahead of time, stir in additional chicken broth when reheating.
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