Recipe Curried Ham Popover Pie (Pork)

Required Ingredients:

• 1 pound cooked ham, diced
• 1/4 cup diced green bell pepper
• 1/4 cup minced green onions
• 3/4 cup milk
• 3/4 cup all-purpose flour
• 3 eggs
• 1/2 teaspoon curry powder

Preparing/Cooking:

• Preheat oven to 425 degrees F (220 degrees C).
• Lay the ham, green pepper and onion in the bottom of a shallow greased baking pan.
• Whisk the milk, flour, eggs and curry together until smooth.
• Pour milk mixture over the ham mixture.
• Bake for 35-40 minutes or till puffed, crisp, and nicely browned.

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