Recipe Curried Stew with Lamb (Main Dish)

Required Ingredients:

• 1 cup yogurt
• 1 tablespoon minced garlic
• 2 pounds lamb sirloin, cut into cubes
• 2 cups water
• 1 cup uncooked rice
• 1 tablespoon vegetable oil
• 1 large onion, grated
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cumin
• 3/4 teaspoon ground cayenne pepper
• 3 tablespoons curry powder
• 2/3 cup slivered almonds, toasted
• 1 cup currants
• 8 cups vegetable broth

Preparing/Cooking:

• In a medium bowl, combine yogurt and garlic.
• Stir in the lamb cubes until coated.
• Cover, and refrigerate overnight.
• In a saucepan bring water to a boil.
• Add rice and stir.
• Reduce heat, cover and simmer for 20 minutes.
• Remove from heat, and set aside.
• Heat oil in a large skillet over medium high heat.
• Saute onions until tender.
• Stir in marinated lamb mixture.
• Season with cloves, ginger, cumin, cayenne and curry powder.
• Stir in raisins, reduce heat, and simmer for 2 hours.
• Stir in cooked rice and vegetable stock.
• return to a simmer, and cook 5 more minutes.

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