Recipe Curried Wild Rice Soup (Soup)

Required Ingredients:

• 1 cup uncooked wild rice
• 1/4 cup butter
• 1 onion, chopped
• 2 1/2 cups sliced fresh mushrooms
• 1/2 cup chopped celery
• 1/2 cup all-purpose flour
• 6 cups vegetable broth
• 2 cups half-and-half
• 2/3 cup dry sherry
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1/2 teaspoon curry powder
• 1/2 teaspoon dry mustard
• 1/2 teaspoon paprika
• 1/2 teaspoon dried chervil
• 1 tablespoon chopped fresh parsley, for garnish

Preparing/Cooking:

• In a saucepan bring water to a boil.
• Add rice and stir.
• Reduce heat, cover and simmer until tender, about 40 minutes.
• Heat butter in a large saucepan over medium heat.
• Saute onion until golden brown; add mushrooms and celery.
• Cook 2 minutes, stirring constantly.
• Reduce heat to low; stir in flour and cook, stirring constantly, until mixture is bubbly.
• Gradually add broth; increase heat to medium-high and bring to a boil.
• Boil, stirring, for 1 minute.
• Reduce heat to low and add cooked rice, half and half, sherry, salt, white pepper, curry powder, dry mustard, paprika and chervil.
• Simmer until heated through.
• Serve hot and garnish with parsley.

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