Recipe Curried Zucchini Soup (Soup)

Required Ingredients:

• 2 tablespoons extra virgin olive oil
• 1 large onion, halved and thinly sliced
• 1 tablespoon curry powder
• sea salt to taste
• 4 small zucchini, halved lengthwise and cut into 1 inch slices
• 1 quart chicken stock

Preparing/Cooking:

• Heat the oil in a large pot.
• Stir in the onion, and season with curry powder and salt.
• Cook and stir until onion is tender.
• Stir in zucchini, and cook until tender.
• Pour in the chicken stock.
• Bring to a boil.
• Cover, reduce heat to low, and simmer 20 minutes.
• Remove soup from heat.
• Use a hand blender, or transfer in batches to a blender, and blend until almost smooth.

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