Recipe Curry Chicken Salad (Salad)

Required Ingredients:

• 3 eggs
• 2 cups chopped, cooked chicken meat
• 4 stalks celery, chopped
• 1/4 cup chopped green onions
• 2 tablespoons dill pickle relish
• 1 1/2 teaspoons curry powder
• 2 tablespoons mayonnaise

Preparing/Cooking:

• Place eggs in a saucepan and cover completely with cold water.
• Bring water to a boil.
• Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
• Remove from hot water, cool, peel and chop.
• In a large bowl, combine the chicken, celery, eggs, green onions, dill relish, curry and mayonnaise.
• Stir together until mixed well.
• Refrigerate until chilled.

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