Recipe Curry-Coconut Shrimp (Seafood)

Required Ingredients:

• 1 teaspoon canola oil
• 1/2 cup minced onion
• 1/2 cup minced red bell pepper
• 1 clove garlic, minced
• 1 teaspoon ground cumin
• 3/4 teaspoon ground coriander
• 1/2 teaspoon curry powder
• 1/2 cup light coconut milk
• 1 teaspoon sugar
• 1/4 teaspoon crushed red pepper flakes
• 1 pound jumbo shrimp, peeled and deveined
• 1 tablespoon cornstarch
• 1 tablespoon water
• 2 tablespoons chopped fresh cilantro

Preparing/Cooking:

• Heat oil in large, nonstick saucepan over medium heat.
• Saute onion, red pepper, and garlic until vegetables begin to soften, about 3 minutes.
• Season with cumin, coriander, and curry powder.
• Cook for 1 more minute.
• Stir in coconut milk, sugar, and crushed red pepper flakes.
• Bring to a boil.
• Reduce heat, and simmer, uncovered for 2 minutes.
• Stir in shrimp, and increase heat to medium-high.
• Cook and stir until shrimp is cooked through, about 4 minutes.
• In a small bowl, combine cornstarch with 1 tablespoon water.
• Stir into shrimp mixture, and cook until sauce has thickened, about 1 minute.
• Stir in cilantro, and remove from heat.

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