Recipe Custard Pie III (Pie)

Required Ingredients:

• 1 prepared 8 inch pie crust
• 4 eggs
• 1 cup white sugar
• 2 tablespoons butter, melted
• 1 cup milk
• 2/3 cup evaporated milk
• 2 tablespoons vanilla extract
• 1/2 teaspoon ground cinnamon

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium mixing bowl, beat eggs for approximately 2 minutes.
• Gradually add sugar, butter or margarine, milk, evaporated milk, and vanilla extract.
• Mix well, then pour mixture into pastry shell.
• Bake in preheated oven for 45 to 60 minutes, until top is light brown.
• Sprinkle with ground cinnamon.
• Serve warm or chilled.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z