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Recipe Czech Roast Pork (Pork)
Home Cooking Recipes
Required Ingredients:
- 2 tablespoons vegetable oil
- 1 tablespoon prepared mustard
- 2 tablespoons caraway seeds
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 2 teaspoons ground black pepper
- 5 pounds pork shoulder roast
- 3 medium onions, chopped
- 1/2 cup beer
- 1 tablespoon cornstarch
- 2 tablespoons butter
Preparing/Cooking:
- In a bowl, form a paste using the vegetable oil, mustard, caraway seeds, garlic powder, salt, and pepper.
- Rub over the pork roast, and let sit about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange the onions in the bottom of a large roasting pan.
- Pour in the beer.
- Place the roast, fat side down, on top of the onions.
- Cover the pan with foil.
- Roast 1 hour in the preheated oven.
- Remove foil, turn roast, and score the fat.
- Continue roasting 2 1/2 hours, or to a minimum internal temperature of 160 degrees F (70 degrees C).
- Remove from heat, reserving pan juices, and let sit about 20 minutes before slicing thinly.
- In a saucepan, bring the reserved pan juices to a boil.
- Mix in the butter and cornstarch to thicken, reduce heat, and simmer 5 to 10 minutes.
- Serve with the sliced pork.
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