Recipe Daddy Mack's Oysters (Seafood)

Required Ingredients:

• 1 cup butter, softened
• 2 tablespoons chopped fresh cilantro
• 3 tablespoons minced garlic
• 2 tablespoons minced shallot
• 2 tablespoons lime juice
• 3 tablespoons sriracha sauce
• 12 fresh oysters in shells
• 2 tablespoons lime juice

Preparing/Cooking:

• In a medium bowl, stir together the butter, cilantro, garlic, shallot, 2 tablespoons of lime juice, and sriracha sauce.
• Spoon onto waxed paper and roll into a log.
• Place into the freezer until set.
• Preheat a grill for high heat.
• Place whole oysters on the hot grill for 3 to 5 minutes, or until almost done.
• Remove the top shell from the oysters, without spilling any liqueur, and return them to the grill.
• Slice the butter log into 1/4 inch slices, and place a slice on top of each oyster.
• Grill until the butter melts, then serve on a bed of rock salt for presentation.

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