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Recipe Danish Rye Bread (Bread)
Home Cooking Recipes
Required Ingredients:
- 1 cup warm water
- 1 tablespoon yeast
- 1 tablespoon white sugar
- 1 cup rye flour
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- 1 teaspoon yeast
- 1 teaspoon white sugar
- 1/2 cup warm water
- 1 cup rye flour
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- 1 tablespoon white sugar
- 1 tablespoon kosher salt
- 1 cup warm water
- 2 cups rye flour
- 1 cup sifted all-purpose flour (optional)
Preparing/Cooking:
- In a large bowl, combine 1 cup water, 1 tablespoon yeast, 1 tablespoon sugar, and 1 cup rye flour.
- Cover batter with a damp cloth, and place in a warm, draft-free spot.
- In the evening, mix in 1 teaspoon yeast, 1 teaspoon sugar, 1/2 cup warm water, and 1 cup rye flour.
- Cover again, and set aside overnight.
- In the morning, mix in 1 tablespoon sugar, 1 tablespoon kosher salt, and 1 cup warm water.
- Gradually mix in 2 cups rye flour and 1 cup of all-purpose flour (if using).
- When the dough has pulled together, turn it out onto a lightly floured surface and knead for about 5 minutes.
- Form into a loaf, and place on a baking sheet.
- Allow to rise for about 40 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake for about 30 minutes, or until the bottom of the loaf sounds hollow when tapped.
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