Recipe Death By Chocolate V (Cake)

Required Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 5/8 cup unsweetened cocoa
• 1/4 cup butter, softened
• 2 cups white sugar
• 2 eggs
• 1 cup sour cream
• 1/2 cup water
• 2 teaspoons vanilla extract
• 2 cups semisweet chocolate chips
•  
• confectioners' sugar for dusting

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour a 10 inch Bundt pan.
• Sift together the flour, baking powder, baking soda and cocoa.
• Set aside.
• In a large bowl, cream together the butter and sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the sour cream, water and vanilla.
• Beat in the flour mixture just until incorporated.
• Stir in chocolate chips.
• Pour batter into prepared pan.
• Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
• When cake is cool, sift confectioners' sugar over the top.

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