Recipe Death by Chocolate (Dessert)

Required Ingredients:

• 1 (18.25 ounce) package German chocolate cake mix
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 2/3 cups milk
• 3/4 cup strong brewed coffee
• 1 (12 ounce) container frozen whipped topping, thawed
• 6 (1.4 ounce) bars chocolate covered toffee bars, frozen and crushed

Preparing/Cooking:

• In a 9x13 in pan, bake cake according to package directions.
• Cool and crumble.
• Make pudding, according to package directions, with milk.
• In a large trifle or other glass serving bowl, place half of the crumbled cake.
• Pour half of the coffee over the cake, and spread half of the pudding over that.
• Top with half of the whipped topping, sprinkled with half the crumbled candy bars.
• Repeat layers in the same order.
• Refrigerate until serving.

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