Recipe Decadent Triple Layer Mud Pie (Pie)

Required Ingredients:

• 1 (6 ounce) READY CRUST® Chocolate Pie Crust
• 2 (1 ounce) squares semi-sweet baking chocolate, melted
• 1/4 cup sweetened condensed milk
• 3/4 cup chopped pecans, toasted
• 2 cups cold milk
• 2 (3.9 ounce) packages chocolate flavor instant pudding & pie filling
• 1 (8 ounce) container frozen non-dairy whipped topping, thawed

Preparing/Cooking:

• Pour chocolate and sweetened condensed milk into bowl; stir until smooth.
• Pour into crust.
• Press nuts evenly onto chocolate in crust.
• Refrigerate 10 minutes.
• Pour milk into large bowl.
• Add pudding mixes.
• Beat with wire whisk 2 minutes or until smooth.
• (Mixture will be thick.
• )Spread 1-1/2 cups of the pudding over chocolate in crust.
• Immediately stir 1/2 of the whipped topping into remaining pudding.
• Spread over pudding in crust.
• Top with remaining whipped topping.
• Refrigerate 3 hours or until set.
• Garnish as desired.

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