Recipe Deer Chop Hurry (Main Dish)

Required Ingredients:

• 2 pounds deer chops (venison)
• 1 cup ketchup
• 1/2 cup water
• 1 medium onion, chopped
• 1/2 cup packed brown sugar
• 1 (1 ounce) envelope dry onion soup mix

Preparing/Cooking:

• Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat.
• Transfer the meat to a slow cooker.
• Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix.
• Cook on LOW for 6 hours or until tender.
• If you want to cook it in a roaster, bake at 350 degrees F, for 1 hour.

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