Recipe Deer Poppers (Appetizer)

Required Ingredients:

• 1 pound venison steaks, cubed
• 1/2 teaspoon Greek seasoning, or to taste
• 1/4 teaspoon steak seasoning, or to taste
• 1 (16 ounce) bottle Italian salad dressing
• 1/2 cup jalapeno pepper slices
• 10 slices bacon, cut in half
• toothpicks, soaked in water

Preparing/Cooking:

• Season the venison meat with Greek seasoning and steak seasoning.
• Place in a bowl, and pour in enough Italian dressing to cover.
• Refrigerate for at least 2 hours to marinate, but preferably overnight.
• Preheat the grill for medium heat.
• Drain the marinade from the meat, and discard the marinade.
• Place a slice of jalapeno on top of a piece of meat, then wrap with a slice of bacon.
• Secure with a soaked toothpick.
• Repeat with remaining meat.
• Grill the deer poppers for 15 to 20 minutes, turning occasionally to brown the bacon.
• Serve and enjoy!

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z