Recipe Dee's Mexican Rice (Vegetarian)

Required Ingredients:

• 1 tablespoon vegetable oil
• 1 teaspoon ground turmeric
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander seed
• 2 teaspoons paprika
• 1 pinch red pepper flakes
• 1 pinch cayenne pepper
• 3 green onions
• 1 green bell pepper, chopped
• 1 cup pre-cooked corn kernels
• 2 small tomatoes, diced
• 1/4 cup ketchup
• 2 cups cooked rice
• salt to taste

Preparing/Cooking:

• Heat oil in a wok-style pan with turmeric, garlic powder, cumin, coriander, paprika, chili flakes, and cayenne pepper.
• Add the green onions and the green peppers; saute 1 to 2 minutes over medium-high heat.
• Add corn and tomatoes and saute until tomatoes release their juices.
• Add ketchup and stir until mixed.
• Add rice and stir until heated thoroughly.
• Salt to taste.

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