Recipe Dee's Roast Pork for Tacos (Pork)

Required Ingredients:

• 4 pounds pork shoulder roast
• 2 (4 ounce) cans diced green chilies, drained
• 1/4 cup chili powder
• 1 teaspoon dried oregano
• 1 teaspoon taco seasoning
• 2 teaspoons minced garlic
• 1 1/2 teaspoons salt, or to taste

Preparing/Cooking:

• Preheat the oven to 300 degrees F (150 degrees C).
• Place the roast on top of a large piece of aluminum foil.
• In a small bowl, stir together the chili powder, oregano, taco seasoning and garlic.
• Rub onto the roast.
• Wrap foil around the roast so that it is completely covered, using additional aluminum foil if necessary.
• Place on top of a roasting rack in a baking dish, or place a cookie sheet on an oven rack below to catch any leaks.
• Roast the meat for 3 1/2 to 4 hours in the preheated oven, until falling apart.
• Remove from the oven, and shred into small pieces using two forks.
• Season with salt to taste.

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