Recipe Delectable Carrot Fritters (Vegetarian)

Required Ingredients:

• 2 3/4 cups sifted all-purpose flour
• 1 1/2 cups milk
• 6 tablespoons shallots, chopped
• 2 tablespoons chopped fresh parsley
• 2 tablespoons baking powder
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1 1/2 teaspoons dried thyme
• 6 cups grated carrots
• 2 cups vegetable oil for frying
• 1 cup bearnaise sauce

Preparing/Cooking:

• In a large bowl, combine flour, milk, shallots, parsley, baking powder, salt, black pepper, and thyme.
• Gently fold in the carrots; be careful not to overmix.
• Cover, and refrigerate for 3 hours.
• Heat vegetable oil in a deep fat fryer to 375 degrees F (190 degrees C).
• Lower the batter by heaping tablespoonful into the hot oil.
• Do not crowd the fritters, fry only a few at a time.
• Fry until fritters are golden brown, about 10 to 12 minutes.
• Remove fritters with a slotted spoon and drain well on paper towels.
• Serve immediately with Bearnaise sauce.

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