Recipe Deviled Chicken II (Chicken)

Required Ingredients:

• 1/8 cup oil for frying
• 8 skinless, boneless chicken breast halves
• 1 1/3 cups crushed saltine cracker crumbs
• 1/3 cup vinegar
• 1 teaspoon garlic powder
• 1 teaspoon dry mustard
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons Worcestershire sauce
• 1 tablespoon ketchup

Preparing/Cooking:

• Heat oil in a large skillet over medium high heat.
• Brown chicken in oil, then remove from skillet and dip in cracker crumbs to coat; set aside.
• To skillet add vinegar, garlic powder, dry mustard, cumin, Worcestershire sauce and ketchup.
• Stir together and cook until heated through and bubbly, about 7 to 10 minutes.
• Return chicken to skillet and cook, basting with sauce, for about 10 minutes or until cooked through (no longer pink inside).

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z