Recipe Deviled Eggs I (Appetizer)

Required Ingredients:

• 6 eggs
• 1/2 teaspoon paprika
• 2 tablespoons mayonnaise
• 1/2 teaspoon mustard powder

Preparing/Cooking:

• Place eggs in a pot of salted water.
• Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes.
• Drain eggs, and let cool.
• Cut eggs in half, lengthwise.
• Remove the egg yolks and mash them together in a small mixing bowl.
• Mix in the paprika, mayonnaise, and dry mustard.
• Spoon mixture into the egg shells, cool and serve.

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