Recipe Diane's Colcannon (Side Dish)

Required Ingredients:

• 2 1/2 pounds potatoes, peeled and cubed
• 4 slices bacon
• 1/2 small head cabbage, chopped
• 1 large onion, chopped
• 1/2 cup milk
• salt and pepper to taste
• 1/4 cup butter, melted

Preparing/Cooking:

• Place potatoes in a saucepan with enough water to cover.
• Bring to a boil, and cook for 15 to 20 minutes, until tender.
• Place bacon in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Drain, reserving drippings, crumble and set aside.
• In the reserved drippings, saute the cabbage and onion until soft and translucent.
• Putting a lid on the pan helps the vegetables cook faster.
• Drain the cooked potatoes, mash with milk and season with salt and pepper.
• Fold in the bacon, cabbage, and onions, then transfer the mixture to a large serving bowl.
• Make a well in the center, and pour in the melted butter.
• Serve immediately.

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