Recipe Dill and Butter Squash (Side Dish)

Required Ingredients:

• 2 sliced zucchini
• 2 yellow squash
• 1/4 cup butter
• salt and pepper to taste
• 2 teaspoons dried dill weed
• 1 tablespoon lemon juice

Preparing/Cooking:

• Slice the zucchini and yellow squash.
• Place the sliced vegetables in a large skillet or saucepan with the butter.
• Saute over a medium-low heat for 10 minutes before seasoning with salt, pepper and dill.
• Continue to saute for 10 additional minutes before adding the lemon juice.
• Stir the vegetables well and remove from heat.
• Serve hot.

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