Recipe Double Chocolate Fruit Tart (Pie)

Required Ingredients:

• 1 1/2 cups vanilla wafer crumbs
• 1/3 cup HERSHEY®'S Cocoa Powder
• 1/3 cup confectioners' sugar
• 1/2 cup butter, melted
•  
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup white sugar
• 3 tablespoons HERSHEY®'S Cocoa Powder
• 1 tablespoon milk
• 1 1/2 teaspoons vanilla extract
•  
• 1 pint strawberries, halved
• 4 kiwis, peeled and sliced
• 1 cup fresh blueberries
• 2 bananas, sliced
• 1 fresh peach - peeled, pitted and sliced
• 1/4 cup apricot preserves

Preparing/Cooking:

• Make Chocolate Crumb Crust: Butter bottom and side of 12-inch pizza pan.
• In medium bowl, stir together vanilla wafer crumbs, cocoa and powdered sugar.
• Stir in butter.
• Press mixture onto bottom and up side of prepared pan; refrigerate thoroughly.
• For the Double Chocolate Fruit Tart: In medium bowl, beat cream cheese, sugar, cocoa, milk and vanilla until smooth and well blended.
• Spread mixture over Chocolate Crumb Crust.
• refrigerate until chilled.
• Arrange fruit on cream cheese mixture.
• Heat preserves until thin; cool slightly.
• Glaze fruit with preserves.
• Refrigerate until set.
• Cut into wedges.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z