Recipe Down Home Country Stew (Soup)

Required Ingredients:

• 1 pound ground beef
• 1 (8 ounce) can tomato sauce
• 1 (11 ounce) can whole kernel corn, with liquid
• 1 (10 ounce) can peas, with liquid
• 1 (15 ounce) can carrots with juice
• 4 medium baking potatoes, peeled and diced
• 1/3 cup diced onion
• salt and pepper to taste

Preparing/Cooking:

• Crumble the ground beef into a large skillet over medium heat.
• Cook and stir until evenly browned.
• Drain grease, and set aside.
• Pour the tomato sauce, corn, peas, and carrots into a soup pot or saucepan.
• Add the ground beef, potatoes, and onion.
• Simmer over medium heat until potatoes are tender, about 20 minutes.
• Season with salt and pepper, and serve.

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