Recipe Down-Home Sausage Gravy (Brunch)

Required Ingredients:

• 1 (16 ounce) package fresh breakfast sausage
• 2 tablespoons finely chopped onion
• 6 tablespoons all-purpose flour
• 2 (12 fluid ounce) cans NESTLE® CARNATION® Evaporated Milk
• 1 cup water
• 1/4 teaspoon salt
• hot pepper sauce to taste
• hot biscuits

Preparing/Cooking:

• COMBINE sausage and onion in large skillet.
• Cook over medium-low heat, stirring occasionally, until sausage is no longer pink.
• Stir in flour; mix well.
• Stir in evaporated milk, water, salt and hot pepper sauce.
• Cook, stirring occasionally, until mixture comes to a boil.
• Cook for 1 to 2 minutes.
• SERVE immediately over biscuits.

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