Recipe Dried Apricot Pie (Pie)

Required Ingredients:

• 18 ounces dried apricots
• 1 3/4 cups water
• 1 tablespoon cornstarch
• 1 tablespoon orange liqueur
• 1 3/4 cups white sugar
• 1 recipe pastry for a 9 inch double crust pie

Preparing/Cooking:

• Preheat oven to 400 degrees F (205 degrees C).
• Slice the dried apricots in half.
• Rinse them with water.
• Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes.
• Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid.
• Mix until smooth then stir into the cooked apricots.
• Add the white sugar and combine.
• Pour mixture into the unbaked pie shell and seal with the top crust.
• Brush milk over top crust for color, if desired.
• Bake at 400 degrees F (205 degrees C) for 1 hour.

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