Recipe Drip Beef Sandwiches (Beef)

Required Ingredients:

• 5 pounds chuck roast
• 2 cubes beef bouillon
• 2 tablespoons salt
• 2 teaspoons garlic salt
• 2 bay leaves
• 2 tablespoons whole black peppercorns
• 2 teaspoons dried oregano
• 1 1/2 teaspoons dried rosemary

Preparing/Cooking:

• Place roast in a large pot with water to cover.
• Mix in bouillon, salt, and garlic salt.
• Place the bay leaves, peppercorns, oregano, and rosemary in a coffee filter and secure tightly with a rubber band.
• Add this to the pot.
• Bring to a boil over high heat, then reduce heat to low, cover with a lid, and simmer for 6 to 8 hours.
• Remove coffee filter and discard.
• Remove roast from the pot and shred with two forks.
• Reserve broth for dipping if desired.

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