Recipe Drunken Winter Stew (Soup)

Required Ingredients:

• 3 potatoes, peeled and cubed
• 1/4 cup chopped onion
• 1/2 medium head cabbage, sliced
• 1 (15 ounce) can kidney beans, drained and rinsed
• 3 cups water
• 1 (12 fluid ounce) can beer
• 1 tablespoon prepared Dijon-style mustard
• 1/4 tablespoon garlic powder
• ground black pepper to taste
• salt to taste

Preparing/Cooking:

• Bring potatoes, onions, and water to a boil, lower heat to simmer.
• Add cabbage and mustard.
• Slowly add about 1/2 the beer (it will foam up a bit).
• Cover loosely.
• Let simmer 15 minutes, stirring occasionally.
• Add the beans, spices, and more/all of the beer to taste.
• Remove lid, let simmer another 10 minutes or until potatoes are tender.
• Add water if necessary.
• Re-spice if needed before serving.

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