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Recipe Dumpling Soup (Soup)
Home Cooking Recipes
Required Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1 egg
- 3/4 cup water, or as needed
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- 6 medium potatoes - peeled and cubed
- 1 teaspoon salt
- 8 cups water
- 2 tablespoons butter or margarine
- 4 ounces sliced bacon, diced
- 1 large onion, chopped
Preparing/Cooking:
- In a medium bowl, mix together the flour, baking powder and salt.
- Crack the egg into a measuring cup, and add enough water to equal 1 cup.
- Whisk with a fork.
- Gradually stir the egg-water and oil into the flour mixture with the fork until a soft dough is formed.
- Use your hands to mix the dough until is smooth and no longer sticky, adding more flour or water as needed.
- Cover the bowl, and set aside until the potatoes are ready.
- Place potatoes in a large pot with the salt and water, and bring to a boil.
- Cook for 10 to 15 minutes, until potatoes are tender.
- Meanwhile, melt the butter in a skillet over medium heat.
- Add the bacon and onion; cook and stir until onions are golden and bacon is cooked.
- Set aside.
- When the potatoes are cooked, pinch off small pieces of the dough, and drop them into the boiling potato water.
- Turning the dough in your hand will help keep it from sticking to your fingers.
- Once all of the dumplings have been added, you can stir in the bacon and onions.
- Ladle some of the water from the soup into the skillet, and swish it around to clean out all of the tasty bits and juices.
- Pour back into the soup.
- Turn off the soup, and let stand for a few minutes before serving.
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