Recipe E-Z Volcano Shrimp Dip (Appetizer)

Required Ingredients:

• 2 (8 ounce) packages cream cheese, softened
• 1 (4.5 ounce) can small shrimp, drained
• 1 teaspoon lemon juice
•  
• 2/3 cup ketchup
• 1/2 teaspoon Worcestershire sauce
• 2 dashes hot pepper sauce
• 2 teaspoons prepared horseradish
• 1 teaspoon lemon juice

Preparing/Cooking:

• In a mixing bowl, combine the cream cheese and lemon juice.
• Mix with a fork and gradually combine the shrimp.
• Refrigerate the mold in a plastic bowl for 2 hours.
• In a second mixing bowl, while the mold chills, combine the ketchup, Worcestershire sauce, hot pepper sauce, horseradish and lemon juice.
• Chill the sauce at least 30 minutes, allowing it to thicken.
• Remove the mold from the refrigerator.
• Invert the bowl and place the mold upside down on a serving platter.
• If necessary, shape the mold into the form of a mountain.
• Indent the top of the mold and pour the chilled sauce into the indentation, allowing it to flow over the sides.

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