Recipe Eagle Salad (Salad)

Required Ingredients:

• 2 cups elbow macaroni
• 2 tablespoons mayonnaise
• 1 small onion, chopped
• 1 (6 ounce) can tuna packed in oil, drained

Preparing/Cooking:

• Bring a pot of lightly salted water to a boil.
• Add macaroni, and cook until al dente, about 8 minutes.
• Drain, and rinse with cold water to chill.
• Set aside to dry.
• In a medium bowl, mix together the cooled macaroni noodles, mayonnaise, onion and tuna.
• Taste and add more mayonnaise if desired.
• Refrigerate until serving.

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