Recipe Easter Lamb Cake (Holiday)

Required Ingredients:

• 1 (18.25 ounce) package white cake mix
• 1 (16 ounce) can white frosting
• 3 cups flaked coconut
• 2 black jellybeans
• 1 black shoestring licorice
• 2 drops green food coloring

Preparing/Cooking:

• Prepare cake mix according to package directions and bake in two halves of a stand-up lamb cake pan.
• Cool completely.
• Stick the two halves of the lamb together using white frosting.
• Sit the lamb up and frost the entire lamb.
• Coat the entire lamb with coconut.
• Decorate with jelly beans for eyes, and licorice for whiskers.
• Tint any remaining coconut with green food color and use as grass.

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