Recipe Easter Pie (Pie)

Required Ingredients:

• 2 recipes pastry for a 9 inch double crust pie
• 3/4 pound Italian sausage links
• 6 hard-cooked eggs, diced
• 1 cup diced Cheddar cheese
• 1/2 cup diced provolone cheese
• 1 1/2 cups whole milk ricotta cheese
• 1/2 bunch fresh parsley, chopped
• salt and pepper to taste
• 1 egg
• 1/4 cup butter, melted

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Roll out pastry to fit a 9 inch pie plate.
• Place bottom crusts in 2 pie plates.
• Roll out top crusts and set aside.
• Cut sausage into 1 inch pieces.
• Heat a skillet over medium heat and cook sausage until brown.
• Place sausage in a large bowl, and add hard cooked eggs, Cheddar cheese, Provolone cheese, Ricotta cheese, and parsley.
• Mix together and season to taste with salt and pepper.
• Add one raw egg to mixture.
• Mix well and check consistency - it should not be loose or runny, but should hold together well.
• Add one more raw egg if necessary.
• Spoon filling into 2 pastry-lined pie pans, and cover with other 2 pastry shells.
• Seal edges and cut steam vents in top.
• Brush top pastry with melted butter or margarine.
• Bake in preheated oven for 35 minutes, until golden brown.

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