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Recipe Easter Surprise Cupcakes (Holiday)
Home Cooking Recipes
Required Ingredients:
- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2/3 cup margarine, softened
- 1 cup brown sugar
- 3/4 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups milk
- 24 small chocolate eggs, unwrapped
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease 24 muffin cups, or use paper liners.
- Sift together the flour, baking powder and salt.
- Set aside.
- In a large bowl, cream together the margarine, brown sugar and white sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Beat in the flour mixture alternately with the milk, mixing just until incorporated.
- Fill each muffin cup 1/3 full, and place a chocolate egg in the center of each.
- Top with remaining batter until cups are 2/3 full.
- Fill each muffin cup 1/3 full, and place a chocolate egg in the center of each.
- Top with remaining batter until cups are 2/3 full.
- Bake in preheated oven for 18 to 20 minutes, or until golden brown, and tops spring back when lightly tapped.
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