Recipe Eastern North Carolina Barbeque Sauce (Barbeque)

Required Ingredients:

• 2 quarts cider vinegar
• 1/4 cup salt
• 2 tablespoons cayenne pepper
• 3 tablespoons red pepper flakes
• 1 cup light brown sugar
• 1 tablespoon hot pepper sauce

Preparing/Cooking:

• In a large bowl, mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce.
• Stir until salt and brown sugar have dissolved.
• Cover, and let stand at least 3 hours before using as a basting sauce or serving on meat.

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