Recipe Eastern Rice salad (Salad)

Required Ingredients:

• 3/4 cup long-grain white rice
• 1 cup fresh sliced mushrooms
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 cup salted cashew pieces
• 1 cup chopped green onions
• 1/2 pound fresh bean sprouts
• 2 1/2 ounces fresh spinach
• 3 stalks celery, chopped
• 1/2 cup vegetable oil
• 1/4 cup soy sauce
• 1 teaspoon chopped fresh parsley
• 1/2 teaspoon crushed garlic

Preparing/Cooking:

• In a saucepan bring 1 1/2 cups salted water to a boil.
• Add 3/4 cup rice, reduce heat, cover and simmer for 20 minutes.
• Refrigerate rice until chilled.
• Combine the chilled cooked rice, mushrooms, green peppers, red peppers, cashews, green onions, bean sprouts, spinach and celery in a large bowl.
• Blend the vegetable oil, soy sauce, parsley and crushed garlic in a separate bowl.
• Pour the dressing over the salad 1 hour before serving and toss well.

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