Recipe Easy Apple Strudel (Dessert)

Required Ingredients:

• 1 Granny Smith apple - peeled, cored and coarsely shredded
• 3 Granny Smith apples - peeled, cored and sliced
• 1 cup brown sugar
• 1 cup golden raisins
• 1 sheet frozen puff pastry, thawed
• 1 egg
• 1/4 cup milk

Preparing/Cooking:

• Preheat oven to 400 degrees F (200 degrees C).
• Line a baking sheet with parchment paper.
• Place apples in a large bowl.
• Stir in brown sugar and golden raisins; set aside.
• Place puff pastry on baking sheet.
• Roll lightly with a rolling pin.
• Arrange apple filling down the middle of the pastry lengthwise.
• Fold the pastry lengthwise around the mixture.
• Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together.
• Whisk egg and milk together, and brush onto top of pastry.
• Bake in preheated oven for 35 to 40 minutes, or until golden brown.

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