Recipe Easy Asian Baked Chicken (Chicken)

Required Ingredients:

• 6 skinless, boneless chicken breast halves
• 1 cup soy sauce
• 1/2 cup vinegar
• 1 green bell pepper, chopped
• 2 (8 ounce) cans sliced water chestnuts, drained

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken in a lightly greased 9x13 inch baking dish.
• Pour soy sauce and vinegar over chicken, then sprinkle with bell pepper and top with water chestnuts.
• Bake at 350 degrees F (175 degrees C) for about 40 minutes or until chicken is cooked through and juices run clear.

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