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Recipe Easy Bacon and Cheese Quiche (Brunch)

Home Cooking Recipes
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Required Ingredients:

  • 1 (3 ounce) can bacon bits
  • 1/2 cup chopped onion
  • 5 ounces shredded Swiss cheese
  • 3 ounces grated Parmesan cheese
  • 1 (9 inch) deep dish frozen pie crust
  • 4 eggs, lightly beaten
  • 1 cup half-and-half cream

Preparing/Cooking:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, mix the bacon, onions, and both cheeses.
  • Place this mixture in the unthawed pie crust.
  • Mix the eggs and half and half in a bowl.
  • Pour the egg mixture over the cheese mixture.
  • Bake in preheated oven for 15 minutes.
  • Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.
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