Recipe Easy Baked Tempeh (Vegetarian)

Required Ingredients:

• 2 tablespoons sunflower seed oil
• 2 tablespoons brewers' yeast
• 1 tablespoon dried oregano
• 1 tablespoon dried chives
• 2 teaspoons chopped fresh marjoram
• 2 teaspoons ground coriander
• 1 teaspoon salt
• 1 (8 ounce) package tempeh, cut into 1/2 inch squares

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a bowl, stir together the oil, brewer's yeast, oregano, chives, marjoram, coriander, and salt until well mixed.
• Add cubed tempeh, and toss to coat.
• (More oil may be needed to coat tempeh completely.
• ) Spread tempeh in a single layer onto a lightly oiled cookie sheet.
• Bake in the preheated oven for 20 to 25 minutes, or until golden brown.
• Remove from oven and allow to cool for 2 to 3 minutes.
• Serve warm, and enjoy!

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z