Recipe Easy Beef Goulash (Pasta)

Required Ingredients:

• 1 1/2 cups uncooked spiral pasta
• 1 pound boneless beef sirloin steak, cut into 1/8-inch-thick strips
• 1 tablespoon canola oil
• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 1/2 cups water
• 1 cup reduced-sodium beef broth
• 1 1/2 teaspoons red wine vinegar or cider vinegar
• 1 teaspoon paprika
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon caraway seeds
• 1/4 teaspoon pepper
• 2 teaspoons all-purpose flour
• 1/4 cup cold water

Preparing/Cooking:

• Cook pasta according to package directions.
• Meanwhile, in a large nonstick skillet, stir-fry beef in oil for 4-5 minutes or until browned.
• Add onion and green pepper; cook and stir for 2 minutes.
• Stir in tomatoes, water, broth, vinegar and seasonings.
• Bring to a boil.
• Reduce heat; cover and simmer for 15 minutes.
• In a small bowl, combine flour and cold water until smooth.
• Add to skillet.
• Bring to a boil; cook and stir for 2 minutes or until thickened.
• Drain pasta; stir into beef mixture.

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