Recipe Easy Bunny Cake (Holiday)

Required Ingredients:

• 1 (18.25 ounce) package yellow cake mix
• 3 3/4 cups flaked coconut
• 1 (16 ounce) package vanilla frosting
• 30 small jellybeans
• 4 red licorice

Preparing/Cooking:

• Heat oven and prepare two 9 inch round baking pans as directed on cake box.
• Prepare cake batter with as directed on package adding in 1/2 cup of coconut.
• Divide batter evenly between the prepared pans.
• Bake and cool cake as directed on package.
• When cooled, place one whole 9 inch cake layer on serving tray, forming the bunny's head.
• Cut 2 convex shaped ears from each side of the second layer, place on each side of head to form ears.
• Use concave shaped piece for the bowtie, place about 1/2 inch below head.
• Frost entire bunny covering top and sides of bunny.
• Pat remaining 3 1/4 cup coconut evenly over top and sides.
• Decorate the bunny face and bowtie with jellybeans and use the licorice to make whiskers.

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